You are invited to Sendero Marketplace's first Holiday Party! 🎄🎁
The event will be held on Saturday, December 7th from 11am - 2pm at the Marketplace! Bring the whole family for a fun day filled with holiday cheer and community!
This year, Santa will be coming to town for photo opps with the kids! 🎅 In addition, we'll have holiday crafts & games, live music, giveaways, face painting & balloon art, samples & refreshments from the businesses in Sendero Marketplace, and more!
More details to be announced soon! More info here.
Move your feet before you eat at this year's Turkey Trot!
The race features a 10K, 5K and 1K Little Gobbler’s run as you take in the views of Rancho Mission Viejo. Start a new family tradition and join the fun! Visit turkeytrotontheranch.com to sign up.
All proceeds from the race will benefit The Reserve at Rancho Mission Viejo connecting Orange County residents to nature through school programs, on-site education and more!
Today we’d like to introduce you to Paige Riordan.
Thanks for sharing your story with us Paige. So, let’s start at the beginning and we can move on from there.
Prior to moving to California and opening Scarlet Kitchen & Lounge, I was a professional dancer and choreographer in New York for several years. I owned a dance company called Scarlet Fever which performed all over the city. While I loved dance, it was a highly competitive, grueling job. I began to explore cooking as a creative outlet that allowed me to temporarily escape from the stresses of my career as a dancer. It soon became my happy place and inspired me to pursue a culinary career full time, so I enrolled at the Natural Gourmet Institute in New York City. There, I honed my skills in holistic, plant-based cuisine guided by whole foods and wellness. Upon graduating, I went on to work in some of New York’s most prestigious restaurants including Reynard at The Wythe, widely recognized for bringing farm-to-table cuisine to NYC.